We're sharing a must-have on the holiday table, a homemade cranberry jam recipe. It is the perfect complement to your holiday meal.

The recipe is calculated for 4-6 servings.

½cup (100 g) frozen cranberries
1/3 cup (75 g) finely granulated sugar
Zest from one orange
Zest from one medium-sized ginger

Mix the cranberries and sugar until the sugar is smooth and the berries are squashed.
Add the remaining ingredients. Add sugar to taste.