Craving something crunchy and delicious, but don't want to feel like you need to hit the gym after you eat it? Look no further than this easy-to-make, vibrant, vegetarian-friendly walnut salad that packs a delicious punch! With its nutty crunch and sweet and tangy dressing, it's the perfect way to satisfy your cravings without the guilt. Add it to your spring brunches or summer cookout menu - your tastebuds and guests will be grateful!

Ingredients for the dressing:
4 tbsps olive oil
2 tbsps sherry vinegar
3 tbsps chopped and toasted walnuts
3 tsps honey
1 ½ tsps mustard
1 sliced small shallot
2/4 tsps salt

Ingredients for the salad:
7 cups salad greens
2/4 cup chopped and toasted walnuts
2 tomatoes
A pinch of pepper
1/2 sliced red onion

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Directions:

To avoid a soggy salad mix the dressing ingredients in a separate bowl. In your serving bowl, mix all the ingredients for the salad. Once you're ready to serve it add the dressing and top with the cheese of your choice.

PRO TIP: Add apple slices, avocados or hard-boiled eggs if you want it a bit more hearty.

Enjoy!